Kheema Mutter Recipe

☆Ingredients: 1. 3 tbsp vegetable oil. You can also use any other choice of oil you choose. 2. 2 tbsp butter (1 tbsp for cooking + 1 tbsp for garnish) 3. 1 dried bay leaf 4. 4 green cardamom 5. 2 tsp jeera/cumin seeds 6. 3 cloves and 5 black peppercorns 7. 3 medium sized red/yellow…

Paneer Tikka Masala

Paneer Tikka Masala!  Paneer is indian cheese which does not melt or disintegrate while cooking, making it perfect for this yummy dish. Lightly pan fried paneer in a succulent, velvety creamy tomato and pureed cashew sauce. The gravy/sauce is rich and fragrant filling up your home with amazing smells. It truly has the perfect balance…

The Indian Holy Trinity

The Indian Holy Trinity:  Chillis/Ginger and Garlic. There really aren’t many indian dishes that I would cook without the holy trinity!  I cut them all up and blend them into a paste that I use in my cooking on a daily basis. The concoction makes everything taste a BILLION times better.

Spicy Chicken Curry

Its freezing and I wanted to make something that didn’t take me standing at the stove for too long…so Curry Chicken or Chicken Curry it was. I always have my Holy Trinity* on hand in my fridge (pureed ginger,garlic and chilli peppers) and that’s the base if my dish. I also use a cinammon stick,cardamom,…