Paneer Tikka Masala!
Paneer is indian cheese which does not melt or disintegrate while cooking, making it perfect for this yummy dish.
Lightly pan fried paneer in a succulent, velvety creamy tomato and pureed cashew sauce.
The gravy/sauce is rich and fragrant filling up your home with amazing smells. It truly has the perfect balance of sweetness and spice. In my household we like to eat this dish with naan or some aromatic basmati rice. RECIPE COMING SOON!