Chicken Francese

Tonight’s dinner was pretty simple and easy,after working 15 hours there was no way I was going to slave away over a hot stove for more then 30 minutes. I had already defrosted chicken the night before(thank god). I simply boiled some quinoa linguine, dredged my chicken in flour and some egg wash with some of my go to flavor God seasonings(lemon&garlic). Simpke,easy and delicious. If any of you would like the recipe let me know.

image

Kisses xoxo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s