Chicken Francese

Tonight’s dinner was pretty simple and easy,after working 15 hours there was no way I was going to slave away over a hot stove for more then 30 minutes. I had already defrosted chicken the night before(thank god). I simply boiled some quinoa linguine, dredged my chicken in flour and some egg wash with some of my go to flavor God seasonings(lemon&garlic). Simpke,easy and delicious. If any of you would like the recipe let me know.


Kisses xoxo


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