Aye Caramba!!

Since it’s Tuesday I thought it would be fitting to cook tacos for taco Tuesday. I whipped up a spicy version of Chicken Tinga and used white corn tortillas. For the toppings I used shredded lettuce,tomatoes,chopped onions and radishes, I didn’t have cilantro or jalapeños on hand or else they would have definitely been used. I always add Yucateco XXX Hot Sauce to my tacos (yes I’m a complete Chilli head). For the chicken I actually picked up a rotisserie chicken from Costco and shredded it a few weeks ago and then placed it in the freezer in individual bags. I marinated the chicken in FlavorGod Chipotle and Dynamite Seasoning and let it sit in the fridge for 24 hours to absorb flavor. I made a purée of tomatoes,garlic,onions and habaneros which I used to cook the chicken in. Lastly for liquid I added a bit of chicken stock to make the chicken taste even better. Mangia 😀!!! What did you guys have for dinner? What’s  your taco recipes?


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